Microgreens

About this listing

Radish. Sunflower. Kale. Mustard Greens. Peas. Red Cabbage. Here you go — 1-sentence versions you can use on packaging: Microgreens are young, nutrient-packed vegetable greens harvested in 7-14 days for maximum flavor and nutrition. These microgreens not only differ in flavor—from nutty sunflower to spicy mustard—but also in their nutritional highlights, making them versatile for both health-conscious consumers and culinary creativity.